Homemade Egg Nog

EggNog Recipe

* 6 large egg yolks
* 3/4 cup superfine sugar
* 2 cups whole milk
* 3 cups heavy cream, plus more for garnish
* 1/4 brandy
* 1/4 cup gold rum
* 1/4 cup cointreau
* 1/4 cup honey liquer

Beat yolks in a very large bowl until thick and pale. 
Slowly beat in sugar. Whisk in milk and 2 cups cream. 
Mix in brandy, gold rum, cointreau, and honey liquer. 
Cover, and refrigerate for up to 1 day. 

Just before serving, Whisk remaining 1 cup cream 
until stiff peaks form, add 1/4 teaspoon vanilla extract
and a dash of nutmeg, and fold into eggnog. Sprinkle 
with nutmeg, cinnamon and chocolate shavings. Enjoy!

-recipe by Trish Barton