Crab Bacon Mushroom Pasta with Broiled Salmon

Crab Bacon Mushroom Pasta~
one can cream of mushroom
1 12 oz. package of crab
1/2 T. garlic
1/2 t. tony's seasoning

1 pkg. of mushrooms sliced
1 pkg of non fat neufchatel cheese
2 Tablespoons of butter
1/2 standard package of bacon diced
Angel hair pasta  (cooked by the serving separately)

Saute the bacon til crispy, add the crab and spices. Cook for about 7 minutes on medium, add the mushrooms and cook til tender. Then add the cream of mushroom and the neufchatel cheese. Keep on warm stirring til ingredients are all incorporated and add the butter. Season to taste with salt and pepper and pour over cooked angel hair pasta.

For a complete dinner serve with a filet of broiled salmon*

Recipe by Trish Barton 
*Recipe can be found in separate post in this food blog.

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