Pork Loin with apples and bacon

Pork Loin (5-8 lb.)
2 small red delicious apples sliced thinly
3 strips of bacon cut in half
1/4 cup of brown sugar
one whole onion sliced
olive oil
2 cups water

Drizzle olive oil in your baking dish.

Slice Pork loin and place two apple slices in each 
opening, sprinkle about a teaspoon of brown sugar 
in between each slice, Place sliced onion to either side 
of loin and add the 2 cups water. Add freshly ground 
pepper and bake for an hour at 250. Then remove the 
apples and add the bacon to cook for an additional hour
 at 350. Then broil for 3 minutes to crisp the bacon and 
spoon the onions and broth on top of loin before plating.


-recipe by Trish Barton

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