Avocado Margarita

Avocado Margarita

2 Avocadoes halved, pitted, peeled and chopped
1 1/2 jigger sweet and sour margarita mix
2 jiggers tequila
2 ponies (2 oz.) orange liqueur such as Cointreau
1/4 cup fresh lime juice
ice cubes 

 In a blender, process avocado, margarita mix, tequila, liqueur and lime juice.
Cover and process until smooth.
Add 4 cups ice cubes.
Process until almost smooth; do not over blend.
Serve in glasses rimmed with salt or chili-lime salt if desired; garnish with thin slices of avocado or lime.

recipe by Trish Barton 

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