Baked flounder with lime and ginger

Baked Flounder with lime and ginger
one lime
three flounder filets
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon dried ground ginger
3 pats of butter
olive oil to drizzle

Preheat oven to 350 degrees
Drizzle olive oil in a 9" x 13" baking dish, season the filets with spices and lay seasoned side down on pan, add remaining spice to the unseasoned side. place three pats of butter on the filets, and squeeze the juice of one lime over the filets, cover with foil and bake at 350 for 25 minutes

Recipe by Trish Barton 

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