Baked Flounder with duck egg and lime

one lime
three flounder filets 
2 cups panko bread crumbs 
1/2 teaspoon paprika 
1/2 teaspoon granulated garlic
tablespoon of mayo 
salt and pepper to taste

Preheat oven to 350 degrees
In a small bowl mix panko bread crumbs, 1/2 teaspoon paprika 1/2 teaspoon of granulated garlic, salt and pepper to season and set aside. In a separate bowl beat two duck eggs and a tablespoon of mayo, with the juice of one lime, season with granulated garlic. Set aside three lime slices for garnish.
Dip the flounder filet in the egg wash and then into the breadcrumbs, and repeat to ensure a good coating. Place in a 9 x 13 baking dish that has been drizzled with olive oil.
Repeat process for remaining fillets.
Cover with foil and bake for 25 minutes at 350

Recipe by Trish Barton

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