Ingredients:
* 6 large egg yolks
* 3/4 cup superfine sugar
* 2 cups whole milk
* 3 cups heavy cream, plus more for garnish
* 1/4 brandy
* 1/4 cup gold rum
* 1/4 cup cointreau
* 1/4 cup honey liquer
Directions:
Beat yolks in a very large bowl until thick and pale.
Slowly beat in sugar. Whisk in milk and 2 cups cream.
Mix in brandy, gold rum, cointreau, and honey liquer.
Cover, and refrigerate for up to 1 day.
Mix in brandy, gold rum, cointreau, and honey liquer.
Cover, and refrigerate for up to 1 day.
Just before serving, Whisk remaining 1 cup cream
until stiff peaks form, add 1/4 teaspoon vanilla extract
and a dash of nutmeg, and fold into eggnog. Sprinkle
with nutmeg, cinnamon and chocolate shavings. Enjoy!
until stiff peaks form, add 1/4 teaspoon vanilla extract
and a dash of nutmeg, and fold into eggnog. Sprinkle
with nutmeg, cinnamon and chocolate shavings. Enjoy!
-recipe by Trish Barton
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