Baked pork chops, broiled potatoes, and green beans

Baked pork chops, broiled potatoes, and green beans




Ingredients:
Four pork chops
Condensed cream of chicken soup (small can)
garlic
salt and pepper
Red potatoes
chicken broth (about a cup)
butter (about 3 tablespoons total)
Fresh Green beans washed and chopped

 Preparation:
This is a great week night dinner.
 First the pork chops.....
Preheat the oven to 350 degrees
In a 9x13 baking dish drizzle olive oil and lay the pork chops in a single layer. Season with garlic, salt and pepper, then pour one can of condensed cream of chicken soup over the pork chops, cover with foil and bake at 350 for 45 minutes.
Then the potatoes.....
In a 9x13 baking dish pour chicken broth in about an inch deep, wash and roughly cut up the potatoes and place them in the pan. season with salt and pepper and add about 2 tablespoons of butter to the broth. Cover with foil and get them in the oven so they can cook while the pork chops are cooking.

After 45 minutes add an additional 20 minutes to the timer.
 Lastly the green beans.....
place the fresh chopped green beans on the stovetop in a small pot with about 2 cups of water and one tablespoon of butter, and a dash of garlic on simmer and cover.
When the timer goes off dinner is done and its all done at the same time.
Enjoy!

Recipe by Trish Barton
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